European and American Learn more about European and American
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Hu Yishan: the difference between European and American Coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). I don't deny that my habit of drinking coffee is quite European. Note that it refers to the European style in the narrow sense, not the Western style in the broader sense. Western style may also include American style, and although I have studied and lived in the United States for a long time, I am still not used to the American style (presumably instant).
2017-10-09 Hu Yishan Europe and the United States coffee light drop professional communication attention workshop -
SCAA American boutique coffee association and scae European boutique coffee association Gold Cup boutique cup coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2016-06-07 SCAA USA boutique coffee association scae Europe Gold -
Burmese coffee beans are popular in European and American markets
Myanmar's Federal Daily reported on May 10 that according to the Burmese Coffee Association, Burmese coffee beans were mainly sold to Japan and other Asian countries and regions in the past. In the last fiscal year, Myanmar exported 18 tons of coffee beans to the United States twice. However, orders came at the beginning of this fiscal year, and orders in both the European market and the American market have increased compared with previous years, and the prices offered are also higher.
2017-05-12 Myanmar coffee beans received Europe United States Market Welcome Federal Daily -
What kind of coffee do foreigners like to drink except Starbucks?
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Coffee is a very interesting drink, from coffee cultivation to complex processing, such as the unique fermentation of civet coffee, to being ground into beans and made into drinks in different ways. The taste of coffee, because of different processing methods, shows different smells and tastes. Full
2017-10-27 Except for Buck foreigners people like drink what coffee professional -
Ole Coffee can be regarded as an European latte.
Ole coffee can be seen as an European latte, which is different from American lattes and lattes. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between O'Lei coffee and American latte and Italian latte is that
2016-05-27 O'Lei coffee can be seen as European style latte can be seen as -
European and American coffee drinking has become a kind of common sense of coffee culture.
Many countries in Europe and the United States will have afternoon tea time, every day after the preparation of small refreshments, you can enjoy the delicious coffee while enjoying the sun. Coffee, as a kind of recreational drink, has been widely used and chosen in many areas. The proportion of drinking coffee in Europe and the United States is still very high, according to market statistics, coffee has become
2015-08-20 Beauty coffee already for a kind of culture coffee culture common sense Europe and the United States no -
European and American Bone porcelain Coffee Pot hand Pot Home Creative Coffee Pot feel the Mystery of Thermophysics
Color classification: Golden English coffee pot Swan Lake large pot golden Vienna large pot silver English coffee pot classification: American material: ceramic
2015-12-29 American style Bone porcelain Coffee Pot hand Pot Household creativity feeling Heat Physics Learning -
The predecessor of sca boutique coffee association-the district of European boutique coffee association and American boutique coffee association
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the domestic coffee fashion is gradually maturing, many specialty coffee shops on the street emphasize selling boutique coffee, but what does the so-called boutique coffee represent? Introduction to fine coffee world-class boutique coffee association many countries have developed their own boutique coffee associations
2018-07-02 Sca boutique coffee club predecessor Europe association USA club district specialty -
SCAA American boutique coffee association coffee brewing gold gouache ratio coffee optimum extraction rate
The ratio of Gold Cup fine cup coffee defined by the Coffee tasting Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee, but these two variables are early.
2016-04-27 SCAA USA boutique coffee association brewing gold gouache proportion most -
Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water
The GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must
2016-04-22 Coffee knowledge SCAA USA boutique association third tide must see rush -
Philips Coffee Machine switch between European and American style and enjoy two-sided life
For modern urban white-collar workers, after busy work, drinking a cup of hot coffee to ease the nervous mood, must be a very pleasant thing. However, as we all know, grinding coffee is very time-consuming and laborious, and it is very troublesome to operate either with a bubble or a siphon pot. It is impossible to get out of the coffee shop, and it is very painful to spend money. No.
2017-05-04 Philips coffee maker Europe and the United States style switch enjoy double-sided life for now -
What are the differences between European and American coffee cultures? What is the difference in coffee habits between the United States and Europe?
As we all know, the coffee markets in the United States and Europe are very different. Import and consume a lot of coffee. The level of ICO consumption in 2019 / 20 shows that Europeans consumed about 2.7 billion kg, while the United States consumed about 1.7 billion kg. Between them, the United States and Europe account for almost 40% of all coffee consumption on the planet. However, despite the large number, coffee culture exists in two places.
2020-09-27 Europe and America coffee culture what differences the United States Europe coffee habits public -
Korean coffee increases the pace of expansion
Korean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but this is only the beginning of the overall expansion of Korean brands.
2014-09-01 Coffee news Korean coffee expanding coffee market -
Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture
Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry. Guatemalan coffee has a strong aroma, even if you don't drink it
2016-04-18 Guatemala Coffee introduction Europe and America Coffee Culture Honey Fruit geisha style -
What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.
In fact, EP is the abbreviation of European Preparation, which means European processing. In fact, EP refers to the extra hand of raw beans after the initial optical selection in the processing plant.
2016-07-12 What does raw bean mean import raw bean coffee master search bean master boutique beauty -
The method of making Italian latte the method of making European latte and the area of Italian latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only Espresso can give it to Pop.
2016-03-08 Italian latte coffee making method European style iron zone -
A study on the Development trend of Korean Coffee shops in China: the expansion Strategy presents three advantages
Source: Ruiyide August 19, 2014 release: @ Coffee Club RET China Commercial Real Estate Research Center selected 12 representative coffee shop chains in the past 17 years to conduct in-depth research on its development in China. In the country's first launch of the "Korean coffee shop China Development trend Research report", to give you a glimpse of the new power of the coffee shop chain brand market! Europe
2015-04-27 Korean coffee shop China development trend research expansion strategy presentation three -
Barista Certification scaa International barista Certification American Fine Coffee Association
The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.
2016-04-25 Coffee Certification scaa International USA boutique Association European Special -
There are many ways to brew coffee by hand, such as Japanese meteorite, volcanic and American style.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so correct understanding is necessary, we should not blindly follow. Today we will introduce several common methods of hand flushing, such as volcanic flushing, meteorite flushing, one-stage, three-stage, mixing, European-American and Japanese spot injection. In addition to the dot injection method
2019-03-06 Hand brewing coffee brewing way there are many many Japanese meteorites volcanoes American style -
European Fine Coffee Association 3806 Standard Gold Cup proportion Certificate scaa or scae which is more useful
European coffee culture. When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture.
2016-10-21 Europe boutique coffee association 3806 standard gold cup proportion certificate s